An Evening at The Chesapeake Table with Author Renee Brooke Catacalos
Monday, Oct. 22 • 6:30-8pm • $55
Join us for an evening around The Chesapeake Table with author and local food advocate Renee Brooks Catacalos! We are thrilled to welcome Renee for the launch of her new book The Chesapeake Table: Your Guide to Eating Local. For this special evening you'll meet & chat with Renee during a panel moderated by Washington Post audience editor Tanya Sichynsky, the author of the Post's new home cooking newsletter Eat Voraciously. The two will be talking farms, food, home cooking, community, and how you can get involved in the local food movement here in D.C. We'll have tasty bites featuring food from local farms, plus wine and bubbles to celebrate the book launch!
The price of your ticket includes author lecture and Q&A, welcome cocktail, wine, passed pinxtos, and signed copy of the book. Space is limited and tickets are required, so please reserve your spot by purchasing your ticket in a advance!
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